When it comes to good eating and drinking, Kampala effectively represents almost every cooking tradition.
Dining out could never be simpler. Popular choices include The Crocodile and 7, Cooper Road in Kisementi. Breezy and relaxed, the steaks are a must.
Italian Food:
For really good, classic Italian dishes, try Mamba Point, run by Guido and Fiona.
Fancy a superb pizza with tilapia fish followed by an exotic ice cream? Try the Pizzeria
Mamammia on the terrace of the Speke Hotel.
Indian Food:
Indian restaurants are also well represented in Kampala, the Clay Oven in the Hotel Equatoria serves delicious North Indian cuisine from the Punjab (you may watch the Roomali Roti being made in its kitchen through a large window). Kuri Thai and Khana Khazana near Kisementi, and Haandi on Kampala Road also specialise in Indian cuisine.
The Khyber Pass at Speke Hotel serves curries and tandoori cuisine in delightful
surroundings, and, at the Masala Chaat House you may enjoy the delicious Dosas and
Uttapams of South India.
Greek and Chinese food:
Andy the Greek's (run by Andy and Marie) provides spectacularly accomplished traditional Hellenic dishes, mezze and superb seafood in a comfortable and very welcoming environment, while Ms Fang Min is the perfectionist of Chinese food at the Fang Fang, offering a varied menu cooked by three chefs, each specialising in a different provincial Chinese cuisine.
